Smoked With Soul
From small batches to big flavor, we do barbecue the honest way.
Wisconsin
We Believe…
Good Things Take Time.
We’re obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your meat yesterday to ensure you get the perfect quality barbecue.
We smoke our meats in small batches, all-day, every-day. In some cases, we sell out when items are in high demand, but sit back, savor a bourbon or two, and try something new. We’re certain that you’ll enjoy our variety!
What’s Happenin’
Bourbon + BBQ Dinner
Tuesday, May 12th at 6PM
One night only. Four BBQ courses, J. Henry bourbon pairings, and a full sit-down dinner experience!
grab your seat before it’s gone
BBQ Week at Smoke Shack
May 11–16, 2026
The smokers are on and the deals are hot. Celebrate National BBQ Day all week long with smoked meats, $1 wings, $5 deals, and a backyard pig roast party!
See what’s smokin’
Biscuit Brunch is back!
saturday + Sunday 10am – sold out!
It all starts with fresh biscuits, whether you’re in the mood for savory or something sweet!
check out our new brunch menu!
seasonal cocktails!
Spring drinks are here! Lighter, a little brighter, and made for warmer days ahead
Happy HourMonday – friday | 2:30PM-5:30PM
Enjoy Texas Sliders, pulled pork nachos, and $7 cocktails like the Sweet Tea Paloma and Sangria
BBQ That’s Worth the Buzz
YOUR EVENT DESERVESREAL GOOD BBQ
Looking for office lunches, pick up or drop off spreads, or full-service catering? We’ve got you covered with some of the most decadent and delicious choices in town!
SIZZLIN’ UPDATES
Get Insider BBQ Secrets, Sizzle Updates & Special Treats Delivered Right to Your Inbox!
