Our Menus

Lunch & Dinner

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Starters Mains Sauces Sides Sweets

Starters

Smoke Shack Salad Smoked chicken, romaine, blue cheese, hard-boiled egg, cabbage, tomato, cucumber, bacon, honey mustard 14

Pulled Pork Nachos Kettle chips, cowboy caviar, sour cream, white cheddar, cheese sauce, Texas-styled pork 12

Chicken Wings Wet rubbed, smoked and fried crispy, celery, ranch 16.50

Kansas City Eggrolls Pulled pork, Monterey jack, honey mustard, Kansas City BBQ 12.50

Fried Green Tomatoes Chipotle aioli, lemon zest, cilantro 12

Pimento Cheese Dip Smoked garlic crostini 12

Burnt Ends Double smoked brisket, kettle chips, Alabama white bbq sauce 16.50

Mains

BBQ Sandwiches

1/3 LB of meat, potato bun, choice of one side, pickles

Shack Daddy Brisket, sausage, pulled pork, coleslaw, pickles 16.50

Pig Mac Pulled pork, mac and cheese 15.25

Vegan Steak 13.75

Burnt Ends Sausage 14

Beef Brisket 16

Smoked Chicken 13.50

Pulled Pork 13.50

Beef Brisket 16

Smoked Chicken 13.50

Pulled Pork 13.50

Baby Back Ribs

Our house specialty, dry rubbed and slow smoked over cherry wood. Served with choice of two (2) sides, and pickles.

Full Rack 32

Half Rack 20

Combo Platters

All platters served with pickles

Shack Daddy Sampler A full rack of ribs + beef brisket sandwich + pulled pork sandwich + smoked chicken sandwich + four (4) sides 65

Shack Sampler ½ slab of ribs + ¼ LB beef brisket + pulled pork + smoked chicken + burnt ends sausage + choice of two (2) sides 45

Two-Meat Two (2) choices of meat (1/3 LB each) + choice of two (2) sides 25

1/2 LB Platters

1/2 LB of meat, slice of bread, choice of two (2) sides and pickles

Burnt Ends Sausage 18.50

Vegan Steak 16.25

Beef Brisket 21

Sauces

Kick-24 Habanero Smoke & spice

House BBQ Our classic

Carolina Gold Mustard base & tangy

Texas BBQ Tomato base & a lil’ kick

Kansas City Sweet & smokey

We dry-rub and slow-smoke our meat to perfection. Choose from our five regional sauces for your preferred BBQ style.

Sides

Sweet Potato Fries 6

Cornbread 6

Mac and Cheese 6

Creamed Corn 6

Brussels Sprouts 6

Mixed Pickled Vegetables 6

Green Beans 6

Potato Salad 6

Coleslaw 6

Baked Beans 6

Sweets

Purple Door Whiskey Ice Cream 5| Sprecher float10

Pecan Pie Cookie A la mode 10

Browned Butter Cake Topped with caramel sauce 10

Carrot Cake 10

Weekend Brunch Saturday & Sunday | 10AM-2PM

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Mains Drinks

Mains

Brunch

Burnt Ends Benedict Double smoked brisket, English muffin, poached eggs, Alabama white bbq, cilantro, home fries 16.50

Chicken & Biscuits Slow smoked and crispy fried chicken, sausage gravy 15

Johnny "Pan" Cakes Corn muffin pancakes, blueberries, honey butter, berry syrup 13.50

Shack-Fast 1/3 lb brisket, two eggs, English muffin, honey butter, home fries 16.50

Drinks

Cocktails

Cowboy Coffee Bourbon cream, cinnamon simple, iced coffee 13

Smoke Shack Bloody Mary Housemade mix, Tito’s, Milwaukee BBQ garnish, local chaser 14

Decatur Sunrise Sazerac Rye, pineapple and orange juice, grenadine 11

The Ol'One Two Brunchy, boozy punch of the moment. Ask us what’s brewin’! 10

Mimosa / Beermosa Bubbles or Pilsner, fresh-squeezed OJ 12

^* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Allergy warning: certain menu items may be cross contaminated with animal products such as meat & dairy and or products that contain nuts or gluten.

Hot / Spicy

Gluten Friendly

Dairy Free

Vegetarian